the Agricultural show ended this Sunday Porte de Versailles in Paris. This edition was that of “reunion” after two years of break. Indeed, the 2020 edition had been shortened and that of 2021 canceled due to the COVID-19 pandemic. In addition to the products and animals to discover or rediscover, the show also organizes the general agricultural competitiona true reference in the profession whose consumers have become accustomed to finding the label on the various products on the market.
In this year of recovery, the products and breeders of the Basque Country have been well rewarded. No less than 45 medals for the 2022 edition of the competition.
The medals
Animals
- Oskar from EARL Michicourt in Behasque Lapiste: Rank 1 in the category of males from 3 to 4 years old (cattle)
- Nadal of the GAEC Oihantxoko in Espes Undurein: Rank 1 in the category of red label fatty beef (cattle)
- Okari from EARL Femre Larrea in Urrugne: Rank 7 in the category of women in 2nd lactation (cattle)
- Igor from EARL Lab in Montory: Rank 1 in the National Donkey Trophy category (TNA) – Multi-Race (equine)
Products
Beers:
- Brasserie Arrobio in Espelette: Bronze in the white beer and wheat beer category
- Brasserie Arrobio in Espelette: Gold in the Amber beers category – Color between 14 and 28 EBC.
- Brasserie Arrobio in Espelette: Bronze in the Blonde beers category – color lower than 14 EBC
- La Superbe in Anglet: Bronze in white beer and wheat beer.
- Etxeko Bob’s Beer in Hasparren: Silver in the Amber Beer category – Color between 14 and 28 EBC
- La Brasserie du Pays Basque in Bardos: Bronze in the Blonde beers category – color below 14 EBC
- Brasseries des Pyrénées in Bayonne: Silver in the Beers category…
cold cuts:
- SARL Elizaldia in Gamarthe: Silver in the dry ham category
- SARL Elizaldia in Gamarthe: Silver in the superior pâtés category (except products “à” “aux”)
- SARL Elizaldia in Gamarthe: Bronze in the dry sausages and sausages category
- Charcuterie Aubard in Bayonne: Silver in the dry ham category
- SAS Ferme les Acacias à Urt: Gold in the superior pâtés category (except products “à” “aux”)
- SAS Ferme les Acacias in Urt: Silver in the dry sausages and sausages category
- Maison Petricorena in Saint Etienne de Baigorry: Bronze in the dry sausages and sausages category
- SAS Maison Pierre Oteiza in Aldudes: Gold in the dry sausages and sausages category
- SAS Maison Pierre Oteiza in Aldudes: Silver in the dry sausages and sausages category
Spices and chocolate:
- Espelette pepper from the GAEC KAMIETA in Saint Pée sur Nivelle – Silver
- Espelette Pepper by Rémy Colmuto in Ustaritz: Silver
- Espelette Pepper by Jean-Michel Sabarots in Larressore: Silver
- Espelette pepper from the GAEC Biper Xokoa in Halsou: Gold
- Espelette pepper from EARL Hazi Berria in Espelette: Gold
Cheeses:
- SARL Agour in Hélette: Bronze in the cheese category
- SAS Fromagerie des Aldudes in Saint-Jean-Pied-de-Port: Bronze in the cheese category
- SARL Agour in Hélette: Bronze in the cheese category
- Onetik SAS in Macaye: Gold in the cheese category
- Onetik SAS in Macaye: Bronze in the cheese category
- Ferme Ibarria in Macaye: Silver in the cheese category
- Gaec segi aintzina in Ayherre: Silver in the cheese category
- Onetik SAS in Macaye: Silver in the cheese category
- The Brukiza farm in Bergouey Viellenave: Silver in the cheese category
- SARL Agour in Hélette: Silver in the fresh cheese category
- Bastidarra in Bardos: Silver in the yogurt category
- Bastidarra in Bardos: Bronze in the yogurt category
- Bastidarra in Bardos: Bronze in the yogurt category
- Bastidarra in Bardos: Silver in the yogurt category
Products from fatty palmipeds:
- SAS SCCL LABAN in Ascain: Silver in the whole canned duck foie gras category (Best before 24 months)
Poultry:
- Aldabia at Saint Martin d’Arrossa: Gold in the poultry cuts category
Youth Animal Judging Competition (CJAJ)
- Charlotte Leblanc from LARP de Soule in Mauléon: Rank 4 in the Ovine TMP category
- Louis Prunelle-Laplace from CDFAA Hasparren: Rank 12 in the Ovine TMP category
- Mathieu Lazcano from Lycée Jean Errecart in Saint Palais: Rank 7 in the TMPR Blonde d’Aquitaine category
- Cedric Frachou from Lycée Jean Errecart in Saint Palais: Rank 8 in the TMPR Blonde d’Aquitaine category