It is on June 21, 2012 that the doors of Baracuba open, lovers of Cuba and Latin music will find you there. Xavier Abert poached Mike Alard from a nightclub to take him on this lasting adventure. Mike Alard talks to us about rums with delight and precision, whether white, agricultural or amber. In recent years we can drink vintage rums exactly like wine.
– France Blue Bearn Bigorre
Rum is produced in many countries around the world as far away as Japan. In Baracuba you can discover between 130 and 140 references.
Each rum has its terroir, ideally it should be drunk plain. Mike Alard is inexhaustible on rums, he advises us to drink rum without anything without ice. The initiation begins with syrupy, perfumed, spicy rums. There are rums made from molasses, rums aged in barrels, others that are blended… The Baracuba is a festive but also gourmet place Mike Alard will be able to guide you. While waiting for an appointment for these 3 crazy evenings first of all this Thursday, June 9 From London to Cuba with a tasting of Gin by Bombay Sapphire, on June 10 La Boum, sweets, costumes and music 80/90/2000 and finally the Saturday, June 11 a crazy Cuban evening with the brand Bacardi of course!