Caroline and Damien opened the bakery and pastry shop Aux Délices du Golf a few weeks ago at 36 route de Bayonne in Billère. From their duet is born the marriage of the Vendée tradition, since these are the origins of Damien, and Béarnaise with Caroline. So you can taste the delicious Vendée brioche and the préfou, a bread with butter and garlic ideal as an aperitif, or even the puff pastry brioche, decorated with fruit or spread for more gourmet snacks.
Organic and seasonal products
The pastries are homemade, as well as pastries and sandwiches. The flour used for the bread is organic, and Damien and Caroline make it a point of honor to work with fresh, seasonal products. Damien has been a baker since he was very young, and Caroline, having worked for several years at the Gan cellar, will be able to advise you on the ideal wine to pair with their specialties! While waiting to get there, find them on the Facebook page Aux Délices du Golf.