The artichoke can be eaten cooked and natural, raw and marinated! In salads, the artichoke goes well with seafood. Cooked, you can taste the artichoke bottoms au gratin or stuffed with beef or fresh cheese. You can also crush them with Roquefort cheese or serve them as canapes. Otherwise, you can marinate your artichoke hearts in sterilized jars with olive oil and herbs.
The artichoke has more than one recipe to offer so join the chef this morning, Sacha Bender restaurant manager the Freiberg in Obernai on France Bleu Alsace
And throughout the month of May, with “Let’s taste Alsace!”our beautiful region celebrates its gastronomy from field to plate with the labels Savor Alsace and Savor Alsace Local Product
Producers, craftsmen and restaurateurs invite you to celebrate all the richness of the region and Alsatian gastronomy. Tasty local products of certified quality will be enhanced by the creativity of the chefs! Succumb to temptation with a 100% “made in Alsace” menu from aperitif to digestive
Like every day, we are waiting for all your recipes from 10 am at 03.88.25.15.15. The best of the recipes will leave with a gift voucher of €100 to be used in a partner restaurant of the Federation of Chefs of Alsace + a gourmet basket of products Savor Alsace and Savor Alsace Product of the Terroir
And try your luck at the Fridge Challenge! Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week
– a red pot in cast aluminum from the Lacor brand compatible with all types of fires and ovens Offered by the CHR Alsace, cafes, hotels, restaurants, a major player with professionals in the catering trade, which now offers its services and products to individuals. From tableware, to furniture, to kitchen or pastry utensils, the teams in Souffelweyersheim and Colmar are there to advise you and support you in your choices.
BLUE CIRCUIT INSTANT KITCHEN
Cereal flours, water and… that’s it!
I promise, nothing more. And here is a fine bread and crisp very greedy. It’s unleavened bread heuman. This family business has existed since 1907. Isabelle Heumann, the 4th generation is with us at 10:30 a.m.