Karine Lépine, chef in Nancy, gave us some very good soup recipes, with butternut for example, or sweet potatoes and cabbage (it’s the season). Christiane de Chavigny gave us her daddy’s onion and milk soup recipe and Annick de Ludres her carrot and orange juice soup.
Our chef
Karine Lépine runs the restaurant “Madame” rue Deglin, in the suburb of III houses in Nancy.
Our merchant:
– Credits: Minoru Kuriyama / EyeEm Créatif – n °: 691090933
Alain Beldicot is a cheese maker at the Epinal covered market. He reminded us that it is raclette season. We must count 200 grams per person. And there is no point in taking more since everyone “stalls” at the same time. He also suggested a neat way to pass the munster to grill it as a raclette with a little bacon. It’s too good.
Our expert:
Nicolas is a wine merchant at the Domaines, rue Claude Charles behind the Nancy town hall. He bounced back on the idea of raclette from our cheese maker to talk to us about Savoie wines. There are some very good ones. They go well with cheese but also with fish, which is great in a region which, like Lorraine, has many lakes …