You might think that all squashes are edible, you might also think they are vegetables. Think again!
The large Cucurbitaceae family includes about 800 species of different shapes and colors. Some can be poisonous, such as gourds, but all have seeds which confirms their fruit quality.
In all its diversity, pumpkin comes in as many savory and sweet recipes.
Romain Seguy, chef at home and cooking teacher at the Lycée Hôtelier Le Renouveau, has more than one tip and great recipe ideas for savoring this economical autumn fruit-vegetable with multiple benefits.