We have unearthed, in Le Puy en Velay, Philippe and Claudette, loyal listeners and fine cooks!
Of Armenian origin, Philippe learned to cook with his grandmother. For him, cooking is the right vehicle to transmit his culture.
Armenia, located in the region of the Lesser Caucasus in Western Asia is, by its culture, considered part of Europe and its cuisine is similar to that of the Greeks, Lebanese and Turks.
If we find on its tables, tabbouleh and other mezes, we also enjoy walnut baklava.
The love of cooking from his origins prompted Philippe to give us his personalized recipe for stuffed mussels; a recipe inherited from his tatik (granny) adored and that he delivers to us with great generosity.
Yes, our listeners have talent, kindness and a sense of sharing;