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For the Saturday series “Little dishes on the screen”, the apple is in the spotlight, this October 7. An all-purpose fruit, in cooking, raw, cooked, in a savory or sweet dish.
A red color, bright, juicy and very sweet, which inspires the most creative chefs. On the plate this Saturday, October 7, the apple, star of autumn tables. In his Garden of Eden, Pascal D’Agostino grows organic Story apples. The picking has just started. Consumed since Antiquity, the beauty flourishes in the orchards of Provence, where 300,000 tonnes are produced each year.
A dessert between land and sea
“The apple needs water, sun, light, that’s all”, indicates Pascal d’Agostino, organic apple producer in Mollèges (Bouches-du-Rhône). Harvested until November, its tangy taste finds its way into the kitchens of the greatest chefs, lovers of seasonal products. Head to Les Baux-de-Provence, in the heart of the Alpilles, in the kitchens of Brandon Dehan, 3-star pastry chef. He imagined a daring dessert between land and sea, in homage to the protection of the oceans.