Cyril Lignac is a key figure in the culinary field! Renowned starred chef, the main interested party has also offered his services to French television. Viewers have been able to find him in countless programs. Like Yes chef, Chef counter-attack, Top Chef or even The best pastry chef. Behind the stove and in front of the camera, the ex-companion of Sophie Marceau is constantly doing wonders.
With his experience, he also guides those who wish to improve in his field. “What interests me is to show what our job really is. I think people don’t realize the reality of the job. Baking a cake at home is easy, but it’s not the same as sending yourself 150 strawberry pies or 300 éclairs”analyzed Cyril Lignac for Tele-Star.“Making it your job is a commitment […]. These are two worlds that meet: passion and professionalism. This is how I am the guardian of the temple: I do TV but I also have a business. I know what I’m doing “.
This Thursday, October 6, 2022, his admirers will be able to find his greatest recipes in the 1er ELLE à table “Chefs” special issue dedicated to him. For more than two decades, the magazine SHE honors gastronomy. Thus, amateur cooks and great chefs reveal their favorites and culinary secrets to readers.
At the same time, trendy restaurants, consumer reviews and expectations, to name a few, are also analyzed with panache. This unpublished issue retraces the incredible career of Cyril Lignac: from Aveyron to Paris. His aspirations, the vintages that capsized his heart, the music that makes up his playlist when he makes exceptional dishes are also scrutinized. A new magazine that promises to be rich in revelations!
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to see also: Caroline Ithurbide: “A guy who cooks I find that sexy”