A family business (some are in the kitchen, others in the vineyard), the Marcon name is well known in the region and far beyond.
By moving to Halles Mazerat in St-Etienne under the brand Marcon Cellarthe two brothers from Saint-Bonnet-le-Froid, Jean-Régis and Johannes Marcon, joined forces with the chef Pierre Daret to represent the hundreds of references offered.
From the wines of the volcanic Loire to the Rhone Valley, passing through the great French and foreign vineyards, at Marcon Caviste you will always find the advice adapted to your expectations. Whether it is to associate the right wine with your summer BBQ or to sublimate a festive dish, Pierre Daret, distinguished and jovial chef, will offer you the best combination.