“Teleworking has accelerated the use of restaurant tickets”, estimates the CEO of Edenred

The development of working from home has changed uses, according to Bernard Dumazy, CEO of Edenred, leader in restaurant tickets.

Article written by

Posted

Update

Reading time : 1 min.

Bernard Dumazy, CEO of Edenred, May 30, 2023. (FRANCEINFO / RADIO FRANCE)

Inflation and telework oblige, the uses have changed according to the world leader in restaurant tickets, Edenred. The group, present in 45 countries, is developing a range of business services, which offer more and more benefits to their employees, to attract them, in addition to salary, confirms CEO Bernard Dumazy.

>> Franceinfo shopping basket: inflation on a high plateau in April, prices rising sharply

“The amount allocated each month to employees is consumed much more quickly than before, but still within the restaurant,” says Bernard Dumazy, CEO of Edenred. And contrary to popular belief, teleworking has not slowed down activity. On the contrary.

“Teleworking has accelerated the use of the virtual canteen that is the meal ticket. The canteens were closed so many employees around the world discovered that they preferred to use meal tickets rather than going to the canteen. “

Bertrand Demazy, CEO of Edenred

at franceinfo

The use of restaurant tickets is “much more flexible and the hours are longer, emphasizes Bertrand Demazy. We have twice as many satisfied employees with restaurant tickets than with a canteen“. “For the company too, it also costs 20% less, concludes the CEO of Edenred. Because the canteen is a fixed cost activity.”

Watch the full interview:


source site-21