On September 16 and 17, the butchers of Nouvelle-Aquitaine will wear the colors of the “Mon Boucher à la Côte” season 2 operation. On the program: exchanges and meetings to discover or rediscover Limousin meats. The goal? Promoting the excellence of the Limousin meat sectors and honoring products, while sharing the story of the passionate women and men behind them.
Focus on a veal breeder under the mother and the Taillefer butcher’s shop in the Halles de Pau
With the recent arrival of Label Rouge Veal suckling and Rosé Veal raised suckling, Limousin Promotion represents 52% of Label Rouge Veal sales in France and 100% of Label Rouge Veal raised suckling. Bruno Labeguerie is a suckler calf breeder and president of the association of Béarn, Basque Country and Landes breeders. The Taillefer butcher’s shop has been present in the Halles de Pau since 1964, Jean took over the stall from his father who himself had succeeded his father. A butcher and slaughterer since always, Jean Taillefer favors quality by working only with meat from selected local breeds.