Etiket: Zodio
Mathieu Labassé from Zodio
Mathieu Labassé has put together a simple holiday menu: As a starter: Saint Jacques, celery mousseline and butternut with butter puff pastry with muscat ginger sauce; For the main course:…
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Mathieu Labassé has put together a simple holiday menu: As a starter: Saint Jacques, celery mousseline and butternut with butter puff pastry with muscat ginger sauce; For the main course:…