Etiket: zander
Zander is cooked on France Bleu Alsace
Zander is a freshwater carnivorous fish from the Percidae family and originates from Central Europe. Introduced in France in the middle of the 20th century, it is a fine-fleshed fish…
we cook zander with Jacques Hildenbrand from Excelsior
We discovered some great recipes including how to prepare a small purse of pike-perch. We also took recipes with a white butter sauce. Charlotte, from the Poissonnerie SCHALER told us…