Etiket: watercress
Recipe of the week | Warm oysters with lime blossom and cannabis watercress… or not
Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, The Press suggests a recipe that will make…
watercress from Méréville, baguette-ham and the legacy of Gaston Lenôtre
36 degrees in Paris, 24 in Deauville. On this Wednesday, August 3, France Bleu offers you a “Gourmet stopover” between the capital and the Channel, to end under a colorful…