Etiket: WALNUTS
Quebec walnuts: “everything is possible”
Since its first steps in the 1950s, walnut cultivation in Quebec has been on the move. Rich in years of research and development, around twenty nurseries and orchards are now…
Walnuts, saffron and truffles at Vergers Le Clan
This text is part of the special book Plaisirs Saffron and soon truffles are added to the St-Jean clan’s production of nuts. Growing Nordic walnuts was to be the small…
Walnuts, a culinary treasure of Périgord
Published on 06/09/2022 23:12 Article written by In Périgord, the walnut harvest began two weeks ahead of schedule, at the start of September. In the orchards of Périgord, summer plays…
Walnuts: the crunchy Périgord
Posted on 06/09/2022 16:52 FRANCE 2 Article written by A little ahead of the usual calendar, the walnuts are already ready to be harvested in Périgord. A fruit whose season…
Quercy walnuts and Rocamadour
The Quercy walnut has a particularly fruity flavor. It has been consumed in the region for 17,000 years, that is to say the time when Cro-Magnon man lived! In the…
We cook walnuts with Lydie Salomon, a nuciculturist in Montailleur and Saint-Pierre-de-Soucy
Since 2019, they have been selling their nuts in short circuits. They have thus developed a whole range based on nuts It is Lydie who takes care of the processing…
DUO BEET and WALNUTS with BLUE sauce, a great show for the taste buds
DUO of BETEERAVE and WALNUTS with BLUEBERRY sauce As a starter, as a main course? It’s as we want! Everyone can add personal ingredients: ham, mushrooms, dried beans, other vegetables,…