Etiket: VilleneuvedeMarsan
Moments of cooking and sharing with chef Cyril Préalpato, the Café des Allées in Villeneuve-de-Marsan
Still on the menu at the moment at the Café des Allées in Villeneuve-de-Marsan, the “Veal chuck confit and its truffle emulsion with mashed vegetables and crisps; celery, carrots and…