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Veal
Tag: veal
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Grain-fed veal producers are working at a loss
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August 11, 2022
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We cook the veal with Lorraine Pierrat our chef from the Vosges
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June 8, 2022
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Milk-fed veal, a very springtime flavor with Isabelle, the chef of “La Poule Rousse” in Doizieux
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May 2, 2022
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Veal Axoa from Maison Biraben
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April 28, 2022
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We cook the veal on France Bleu Alsace
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March 23, 2022
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VEAL with MIXED OLIVES a delicious recipe thanks to these precious culinary aids that are olives
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March 5, 2022
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The veal in the spotlight on France Bleu Alsace
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January 6, 2022
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Old-fashioned veal blanquette on the menu of L’Intution in Montrond-les-Bains
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January 3, 2022
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Filet mignon of veal (pork possible) from the Ardennes, diced vegetables, full-bodied jus
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November 28, 2021
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