Etiket: tripe
November is the month of tripe products, we cook them with our Landes butchers
Whether red or white offal, tripe products are often forgotten, much to the regret of our artisan butchers Philippe Gaye and Philippe Moreau, one of whom has a shop in…
November the tripe month, let’s cook the calf’s head with Jean-Luc Bonnet, the chef of l’Heure des Mets
For the 22nd edition of “November, the month of Tripe Products”, we are cooking calf’s head with Jean-Luc Bonnet, the chef of “Time for the Mets”. Sensitive souls abstain, but…
Tripe products are in season, so we cook them on France Bleu Alsace
Try the classics of offal cuisine also known as 5th quarter. Tongue, liver, sweetbread? Everything is good provided you have the right recipes. And there’s plenty for you Jacques Geismar,…
the French less fond of offal and tripe
Published on 03/11/2022 16:07 Update on 03/11/2022 16:08 France 2 Article written by A. Girault-Carlier, C. Dewaegeneire, E. Molodtzoff, O. Gardette, F. Madiai, D. Chevalier – France 2 France Televisions…
Rugby, Mont-de-Marsan, with rind and tripe!
Montauban, as expected, it stings! Operation we do not change anything in Boniface. To know, no question of going back on invincibility at home. Back from an almost historic victory…
The famous tripe of Maison Audinot
In the tripe there is the belly of the cow, the bonnet, the sheet and the caillette. The tripe maker rinses the tripe in vinegar water, whitens it in boiling…
tripe products
Replay of Friday February 4, 2022 Friday, February 4, 2022 at 10:03 a.m. Kidneys, liver, sweetbreads… tripe products in the spotlight! tripe products Gilles HIRSCHFELL is our guest on France…