Etiket: terroir
Espace Old Mill: promoting Quebec terroir in summer and winter
This text is part of the special Pleasures notebook The most recent project of market gardener Jean-Martin Fortier, the Espace Old Mill, in Stanbridge East, has been offering an innovative…
A weekend at the Domaine du Terroir at the Chapelle Aubareil
The Domain of the Terroir de la Chapelle Aubareil is a Hotel-Restaurant located in a wooded area of 25 hectares. A true haven of peace, you benefit from a magnificent…
The restaurant “Oh Terroir” in Montargis offers bistronomic cuisine, based on local, organic and fresh products.
Maître Restaurateur, “Oh Terroir” a bistronomic cuisine, based on local, organic and fresher than nature products. This is the ambition, to produce a simple but high quality cuisine. Focus on…
A winegrower-brewer committed to bringing his terroir to life in Auxois
The daily life of a winegrower The activity of the moment among the winegrowers is that of freeing the barrels. Rest assured these casks have not been punished for misbehavior.…
the strengths of a terroir and a territory
More great promises for this 13th edition of MARGAUX FLAVORS labeled “Year of gastronomy” and “Remarkable site of taste”. Margaux Saveurs combines the 4 Villages of the Margaux Appellation: Soussans,…
Georges Brassens, terroir and maritime traditions
Second day in Sète for the “Ma France, l’été” team. Johann Guerin and Philippe Montay welcome you on the pontoon of a boat, the “Louis Nocca” in the heart of…
Cookbook | Claudia Doyon: drinking her terroir
The catering and gourmet agriculture worlds are full of stories, reflections and solutions. Once a month, we give the floor to those who make up the richness and diversity of…
The effects of terroir on wine
I met on the spot in 2016 in Beaujolais an extraordinary woman named Isabelle Letessier, a soil scientist by profession, but above all passionately busy reading the bowels of the…
Terroir and flavors of Quebec | Revamped website for a gourmet summer
Terroir et Saveurs du Québec has a new image and a new website to better navigate the abundant gourmet and agritourism offer in Quebec. Posted at 1:00 p.m. Eve Dumas…
Cookbook | Arnaud Marchand: democratizing the boreal terroir
The catering and gourmet agriculture worlds are full of stories, reflections and solutions. Once a month, we give the floor to those who make up the richness and diversity of…
Crémants de Bourgogne lay claim to their terroir
Crémants de Bourgogne plan to lodge an appeal with the Council of State if the National Institute of Origin and Quality (INAO) does not grant their request to have the…
Coffee: sublimating the terroir | The Press
Essential in the gourmet landscape of the Quebec region, Allison Van Rassel has been sharing her discoveries for more than 20 years, whether in her columns on the radio, on…
Tedeschi: at the heart of a unique terroir
The Tedeschi family is well rooted in the local tradition, but they quickly understood that the future rests on science and on a deep understanding of the terroirs of Valpolicella.…
Quebec | Surroundings: the terroir in an eco-responsible way
What do we eat at the Alentours restaurant, in the Saint-Sauveur district, in Quebec? It is impossible to know before setting foot there! The establishment offers a single five-course menu…