Etiket: terrines
Terrines galore!!!
Appointment with the Chef Nadine Gauthier, of the “Auberge Montalivet” in Montmeyran. Nadine came to talk to us about Terrines! Salty or sweet, with or without meat, with fish, vegetables,…
Summer terrines recipes
We received our Toqué, chef Patrick Plasse. And we mentioned seasonal terrines, cold and refreshing terrines with seasonal products. Vegetable terrine: Courgettes, Vegetable terrines. Fish terrines: Cold tuna terrine with…
Terrines for the summer
It is a must for aperitifs in summer, the board to share and/or dinner is a must. Stéphane Nuellas, the general manager of the traditional charcuterie “Domaine Picard” is our…
Terrines are cooked on France Bleu Alsace
The terrine, generous in meat, fish or any vegetable is served as is in its terrine accompanied by pickles and a good slice of bread. We cook the terrines this…
Pâtés, terrines, pork, game, seafood, vegetables or in a crust, cooking advice
Spinach and lamb’s lettuce, seasonal vegetables with Denis de la Fleur de Sel in Alès January 3, 2022 Spinach in soup, velvety, in béchamel sauce, with oysters, meat, a rich…
We cook the terrines on France Bleu Alsace
Homemade terrine recipes are easy and often quick to make. They are available as well with meat and poultry as with fish or vegetables. Pork, chicken or salmon terrines can…