Etiket: terrine
A new terrine and a new medal for the St-Christophe cannery
You have probably already seen them everywhere: the jars of the Conserverie St Christophe d’Argoules. Created in 1990 in the Baie de Somme, the cannery specializes in canned meat, poultry,…
TERRINE de la MER for serene, joyful and tasty celebrations!
TERRINE of the SEA A recipe that “throws in”, perfect for the Holidays but also for other days! White and orange fish make a perfect duo! * Why white fish?…
TERRINE de FOIE GRAS with all the tips for buying and preparing foie gras
Semi-cooked FOIE GRAS TERRINE TIPS: Prepare 3 to 4 days before tasting. Do not buy less than 15 days of force-feeding, buy as little as possible under vacuum. It must…
Seared fresh foie gras in a terrine at the Foires Grasses of Saint Yrieix la Perche
FRESH FOIE GRAS pan-fried in TERRINE A quick recipe to offer (why not?) With a raw persimmon puree accompanied by a country bread or better a wholemeal or cereal bread…