Etiket: tart
Sunflower, maple and blueberry tart
This text is part of the special Pleasures notebook A perfect dessert to enjoy sugaring time! We love the fact that we don’t even need to take out the rolling…
Rustic tart with caramelized onions and mushrooms
This text is part of the special book Plaisirs Here is a perfect recipe to enjoy your seasonal mushrooms – which you may have picked yourself! — proposed by K…
Recipe for a thin tart with squash, fried shallots, sage and Zacharie Cloutier
This text is part of the special book Plaisirs A recipe that highlights the best cheese of the year 2022, according to the Caseus Selection contest. Preparation :10 minutes Cooking…
France Bleu Limousin cuisine at the Halles de Limoges with apple sausage crumble tart
Ingredients 300 g of shortcrust pastry 6 golden apples 3 blood sausages with chestnuts (or onions) Crumble dough 300 grams of flour 100 grams of butter 80 grams of hazelnut…
Smoked products: salmon and chocolate tart Café des Bains in Aix Les Bains: Bruno and Valérie
From Tuesday to Saturday, every lunchtime, the Café des Bains offers a different burger and a dish of the day accompanied by “homemade” fries or a side dish cooked daily.…
Homemade strawberry tart and vanilla cream
To cook like a chef, here is the list of ingredients for 4 people and the recipe to follow step by step! Ingredients For the dough – 250g of flour…
FINE TART with PEAS and the different ways of cooking vegetables
THIN PEAS TART The thin pie? A pie without edge which serves as a base to present the vegetables pleasantly! Hot dough is ideal for this recipe! It is always…
The rhubarb meringue tart of Meilleur Ouvrier de France Antoine Hepp
Ingredients : 1 kg of rhubarb (800 gr peeled) Antoine advises you to take fresh spring rhubarb, so that the skin is not too thick. For the shortcrust pastry: 150…
Pumpkin soup, coppa chips, truffle cream tart and chioggia
Today the chef Maxim de Luca proposed to Gregory Duchatel, host France Blue Champagne-Ardenne of the morning and cook for a day, to prepare a pumpkin soup, coppa chips, truffle…
The Bourdaloue tart with Christian Moreau at L’auberge de Saint-Fiel.
The Bourdaloue tart, also called Amandine tart, takes its name from rue Bourdaloue, in Paris, where its creator was established. To make our pastry we need a nice pear, the…