Etiket: Tabouillot
We make jars with Denis Tabouillot from P’tit Comptoir in Lunéville
With tomatoes, for example, you can make coulis and keep it in jars, but you can also keep them whole, Denis explained to us how to do it. You can…
it grows well in our gardens and we are going to cook it with Denis Tabouillot chef in Lunéville
Denis gave us a recipe for rhubarb soup with zucchini and also gazpacho. He also makes a very good risotto. Michèle, from Anthelupt, gave us a recipe for rhubarb marmalade,…
Asparagus cooked by Denis Tabouillot from Petit Comptoir in Lunéville.
Denis gave us his advice on choosing, peeling and serving them. Raw if very fresh. Cooked, of course, and he explained the different cooking methods to us. He left us…