Etiket: soups
These nourishing, warm and reassuring soups
This text is part of the special book Plaisirs What would our Quebec winters be without good soups? When the cold and the humidity grip us, there is nothing more…
The essentials: 10 comforting soups
There are the well-kept secrets, the obligatory stops and those that are worth the detour. There are above all essentials of all kinds that are good to share. For the…
We’re back to making soups
With recipes for Swiss, Norman and northern milk soups. We also noted Jean Sebastien’s soup recipes, who suggested we add Lorraine sausage, it gives flavor… Our leader Jean Sébastien MENGIN…
we launch into cold soups and smoothies
Lorraine reminded us that a gazpacho is a cold soup of raw vegetables, that a smoothie is more fruit. In particular, we made a nice pea soup with mint. Chantal…
cold soups and gazpachos recommended for good hydration
Posted on 05/20/2022 16:43 France 2 Article written by N. Fleury, P. Wursthorn, N. Titonel – France 2 France Televisions At the moment, fruits and vegetables, strawberries, tomatoes and even…
Hot, cold, in salads, in soups… And what’s more, onions are good for your health!
Onions are very popular in France That said, it probably arrived from Asia via the Euphrates valley since it is cooked by the Mesopotamians. The Egyptians also appreciate it and…
Lenten and Saint-Joseph soups from Pierre Nuss
The traditional Lenten soup For 4 people, preparation: 30 min, cooking: 30 min Ingredients : ½ onion carrots leeks cabbage raves celery potatoes tomato puree broth salt, pepper*paprika, cumin olive…
The origin of five soups consumed all over the world
This text is part of the special book Plaisirs In the pot, it bubbles. Whatever is cooking, the soup warms the body and soul of the whole household. Stories about…
In January, we cook soups, savor radishes and sprout freshness
This text is part of the special book Plaisirs 1. Turn “party leftovers” into French toast or bread puddings Leftover baguettes or pastries cluttering up the freezer? Panettone too dry?…
Let’s warm up with Soups and Soups!
Show that heats up !! In the cuisine of France Bleu Drôme-Ardèche we received our toqué d’ardèche Raymond Laffont, from the restaurant “Le Panoramic” in Ozon and Michel Bayle, the…
The best soups
It is the season for soups, soups or even broths, you can enjoy the pleasures of winter without moderation!source site