Etiket: Smoked
Smoked salmon in a cooler
This text is part of the special Pleasures notebook Is it possible to hot smoke without having access to a campfire, a smoker or even a barbecue? Absolutely, according to…
Recipe of the week | Maple-Pecan Smoked Ribs
Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, The Press suggests a recipe that will make…
Smoked salmon, cheeses, cold meats… Four questions about recalls of food products potentially dangerous to health
Welcome Eco / Consumption Published on 12/25/2023 2:51 p.m. Reading time: 4 min The recall of Fraich’Up pizzas from the Buitoni brand, April 1, 2022. Illustrative photo. (THIERRY LINDAUER /…
recall of a batch of Norwegian smoked salmon
Welcome Health Food Sold in slices by the Le Fumoir brand, this product should not be consumed, warns the Rappel Conso website. Published on 12/24/2023 7:04 p.m. Reading time: 1…
recall of a batch of Norwegian smoked salmon
Welcome Health Food Sold in slices by the Le Fumoir brand, this product should not be consumed, warns the Rappel Conso website. Published on 12/24/2023 7:04 p.m. Reading time: 1…
“He smoked too much crap”, Mimie Mathy talks about her friend Florent Pagny and his cancer
She goes “GOOD”don’t run “not like a gazelle” and sometimes moves in “Wheelchair” after I had “four back operations due to herniated discs” and due to “cauda equina syndrome which…
All of southern Quebec smoked out by the northern fires
A thick smog suffocates southern Quebec. Smoke from wildfires is degrading air quality to the point where Montreal held the unenviable title of the world’s most polluted air city on…
“He smoked like a firefighter, he did not play sports, a detestable lifestyle”, Karine Le Marchand when asked about Jean-Pierre Pernaut hides nothing!
In a few days, March 2, 2023, will mark the first anniversary of the death of Jean-Pierre Pernaut. The iconic journalist died at the age of 71, following lung cancer.…
Christmas and end of year celebrations: how to choose the right smoked salmon?
Christmas and end of year celebrations: how to choose the right smoked salmon? Access to accessibility menu source site-14
smoked fish and chocolate fondant
Head to one of the most beautiful bays in the world! welcome to The Baule in the Loire-Atlantique for the start of this new “Gourmet stopover” bound for Quimper in…
Smoked products: salmon and chocolate tart Café des Bains in Aix Les Bains: Bruno and Valérie
From Tuesday to Saturday, every lunchtime, the Café des Bains offers a different burger and a dish of the day accompanied by “homemade” fries or a side dish cooked daily.…
Cooking homemade smoked salmon with chef Fabrice Charbonnier, Auberge du Grand Mégno de Bougue
And why not smoke the food in a traditional bread oven! It is the choice of the chef of the very charming Auberge du Grand Mégnos in Bougue, who smokes…
Smoked trout, in all its forms with Franck Auberge de Pugny Chatenod
Beets: raw, cooked, hot, cold Cédric Szajnerman chef of the Bioz restaurant in Aix Les Bains April 18, 2022 The beet can be cooked in all cold, hot, raw, cooked…
“Have you ever smoked a joint?”, Xavier de Moulins questions Eric Zemmour cash on M6 and his answer is rather unusual!
While the French are called upon to express themselves at the polls for the first round of the presidential elections, on April 10, the candidates for the title, them, multiply…
Zaidies | Smoked salmon in Mile End
Since the arrival of December, somewhere in Mile End, ice cream has given way to smoked salmon. The local Ripples, at the corner of rue Jeanne-Mance and rue Saint-Viateur Ouest,…
Smoked salmon is coming to France Bleu Alsace
There are so many things you can do with smoked salmon … terrines, quiches, risottos, rillettes. And perfect associations with avocado, leek, potatoes or even cream cheese. And then the…
cheeses, raw or smoked foods, and other hams, salmon and rillettes …
To avoid unpleasant surprises during your holiday meals, check that certain foods such as salmon, rillettes, cheese, raw or smoked foods, are not on the list of products recalled by…
Smoked salmon on the holiday table!
Cédric Duplessy has been a smoker in Bayonne for 5 years. At the foot of the cathedral, he works with Scottish Label Rouge salmon and farmed trout from Saint-Etienne-de-Baigorry. In…