Etiket: skewers
Irresistible skewers | The Press
To properly kick off the grilling season, let yourself be charmed by the festive character of arrosticini, small skewers typical of the Abruzzo region in Italy. For a memorable aperitif!…
Irresistible little skewers | The Press
Grilled meat is not what comes to mind when we think of Italy. However, this is precisely what restaurateurs Janice Tiefenbach and Ryan Gray had in mind when they opened…
Recipe for radish and grilled cheese skewers
This text is part of the special book Plaisirs Because the holiday and grilling season is well and truly underway, why not take inspiration from summer harvests to prepare side…
BBQ | Party of skewers
While the majority of Quebecers pull out their propane barbecue, their charcoal Weber or their kamado (ovoid in shape) to kick off the grilling season, Julian Doan fires up his…
Ideas for skewers with chef Lorraine PIERRAT
Lorraine gave us ideas for cold skewers, ideal for an aperitif for example, in which the season allows us to put a little melon… She also gave us ideas for…
BRUSSELS SPROUTS on SKEWERS to leave winter in style
BRUSSELS SPROUTS on SKEWERS Browning the cabbages gives them a better taste and a better hold. Brussels sprouts have been put aside for a very long time when they are…
Caramelized poultry skewers, saffron risotto and parmesan tuile
To cook like a chef, here is the list of ingredients for 4 people and the recipe to follow step by step! Ingredients – 8 chicken breasts 250g Arborio rice…