Etiket: Sel
Lou meiour di Grum de sau by Simoun Calamel / Best-of des Grains de sel by Simon Calamel
Lou meiour di Grum de sau by Simoun Calamel Lou grum de sau is in a way the grain of salt. Or rather, the grains of salt, which remain a…
in Salies de Béarn, “Le Pain de Sel”, offers a pastry chef position
With his 13 years of experience in traditional bakery and pastry, “Le Pain de Sel”, is looking for its new pastry chef. From its store located in Salies de Béarn,…