Etiket: seaweed
Contaminated seaweed wreaks havoc on California sea lions
(Gaviota) Along the California coast, Denise Christ is used to seeing injured or stranded marine mammals. But the unprecedented number of sea lions and dolphins found dead intoxicated in recent…
Côtes-d’Armor: pupils of a primary school in Lamballe try seaweed in their dishes
Posted on 01/07/2023 17:02 Video length: 2 min. FRANCE 3 Article written by K. Veillard, J.-M. Piron, A. Guedes – France 3 France Televisions The children of the Notre-Dame school…
Techno Chronicle | You’ll love seaweed, but you don’t know it yet…
No wonder more and more drivers are opting for electric vehicles. The advantages are many when compared to traditional gasoline-powered cars. They are more efficient, they don’t emit carbon dioxide,…
Edible seaweed packaging as an alternative to plastic
(London) How to avoid packaging drinks and food in plastic and thus reduce soil and ocean pollution? In London, a young company has found a solution: edible or naturally biodegradable…
the “sea truffle”, a tasty seaweed from the cold
Published on 15/10/2022 16:13 FRANCE 2 Article written by M.September, C.Madini, L.Soudre – France 2 France Televisions Head to the Icelandic shores to discover a sea vegetable from the red…
Risotto with seaweed and prosecco from Damigiana
A recipe by chef Alex Berrettini to taste at the Damigiana restaurant: 58, rue Jean-Jacques Rousseau, Paris 1er. Resa. : 09 82 41 07 01 or [email protected] – Toast the…
salty and sweet recipes with Julie de Hep Ken organic seaweed, the book “Seaweed” Edition Marabout
. © Radio France – Serge Carbonell Algae are extraordinary plants, sources of proteins, trace elements, vitamins… like no other. And that’s not counting the essential role they play in…
seaweed, a resource of the future for the food and cosmetics industry
Published on 05/22/2022 20:55 FRANCE 2 Article written by G. de Florival, L. Le Moigne, N. Jauson – France 2 France Televisions The carbon footprint, food, could be reduced thanks…
seaweed, a resource of the future for the food and cosmetics industry
Published on 05/22/2022 20:55 FRANCE 2 Article written by G. de Florival, L. Le Moigne, N. Jauson – France 2 France Televisions The carbon footprint, food, could be reduced thanks…
seaweed, a resource of the future for the food and cosmetics industry
Posted on 05/22/2022 20:55 FRANCE 2 Article written by G. de Florival, L. Le Moigne, N. Jauson – France 2 France Televisions The carbon footprint, food, could be reduced thanks…
vitamins, trace elements… the benefits of Breton seaweed on the plate
“Like a potato to be browned, you throw it in a hot frying pan for five minutes and you have a crispy result on the outside and melting on the…
Julie and Valérie de Hep Ken Breton organic seaweed, Eric Prowalskie, one-star chef at Trésoms Annecy
** HEP KEN Algues Bio offers you high quality edible seaweed, raised and harvested in Brittany, in a NATURA 2000 zone. Wakame, royal kombu, dulse, sea beans.They are salted Japanese…
Crafts: seaweed becomes a fashion accessory
Posted the 25/10/2021 17:45 Article written by S. Broomberg, M. Anglade, G. Georgh, B. Vignais, C. Beauvalet – France 3 France Televisions They abound on the coasts, and are sometimes…