Etiket: Schluraffs
Gilbert Schluraff’s asparagus
It takes about 400 to 500 g of peeled asparagus per person. But be careful, keep your peelings, the broth and the bottom of the asparagus, which you will have…
Gilbert Schluraff’s special Valentine’s Day recipe
Ingredient for 2 lovers: 4 cutlets of raw duck liver (60 to 80 g each), preferably frozen 300 g green cabbage 300 g of white cabbage 1 nice tart apple…