Etiket: Samadet
The writer and blogger Pierre-Brice Lebrun visits us before his gourmet talk in Samadet on Saturday
The guest of the day from Circuit Bleu Côté Saveurs and a cooking enthusiast and yet the word is weak. Passionate about cooking and its history. Pierre-Brice Lebrun is an…
We cook pork with two artisan butchers Philippe Gaye and Philippe Moreau in Mont-de-Marsan and Samadet
Philippe Moreau and Philippe Gaye respectively butcher in Samadet and Mont-de-Marsan have been friends for a long time and therefore share the same passion. It is therefore with great pleasure…
This week, win a parcel from the Moreau de Samadet butcher’s shop by playing in the “quiz arena”
Chalosse beef, pork loin, assortment of homemade charcuterie, this week earn enough to stock up on good products with Boucherie Moreau de Samadet Philippe Moreau is a passionate butcher based…