Etiket: Salted
Egypt | A dish of salted fish delights the taste buds
(Nabarouh) In Nabarouh, in the heart of the Nile delta, you could imagine yourself in a coastal town as the streets dotted with stalls give off a powerful aroma: the…
Win the book “Pretzel and Salted Butter” by Margot and Jean Le Moal
But who is the new mystery owner of the most beautiful house in Locmaria, that of the tip of Kerbrat? All this peaceful village of Finistère has been watching him…
Publication of the 3rd volume of Pretzel and Salted Butter
Zwesche s’Elsàss ùn Bretagne, leijt nùmme Frànkrich. Between Alsace and Brittany, there is only the rest of France. We like them here, our Bretons. And they make it good for…
We enjoy salted turnips on France Bleu Alsace
The first descriptions of the manufacture of salted turnips in Alsace are present in Bock’s “Kreuterbuch” from 1539. The latter assures us that “almost all the Alsatian cookbooks”, published since…
Salted turnips or “Süeri Rüewe” from Alsace
In partnership with the Interprofession des Fruits et Légumes d’Alsace, the farmer and producer of turnips Roland Jaeg details the operation of the production and marketing of his turnips from…
Salted turnips or “Süeri Rüewe” from Alsace
In partnership with the Interprofession des Fruits et Légumes d’Alsace, the farmer and producer of turnips Roland Jaeg details the operation of the production and marketing of his turnips from…
CHRISTMAS SALTED SNACKS on the Sainte Fortunade Christmas market
CHRISTMAS SALTED SNACKS Adorable and tasty croquignoles prepared with sardines or fish rillettes and buckwheat flour. Fish and buckwheat have come together well and form a beautiful duo. The fact…
Kathy Speisser tells us about Salted Turnips
Catherine Speisser prepares the salted turnips in the traditional way with the meats and sausages of the sauerkraut. But she also likes to make it a light accompaniment to duck…