Etiket: Sabayon
Sabayon: the new address of Patrice Demers and Marie-Josée Beaudoin
Barely returned from their two-month residency in a restaurant in Brooklyn, Marie-Josée Beaudoin and Patrice Demers announced this week that they were opening a micro-restaurant in Pointe-Saint-Charles next month. It…
Pear sabayon, the king of desserts
SABAYON with PEARS A recipe to serve preferably hot but it can also be eaten cold. WARNING: all ingredients must be at room temperature! It may happen that the preparation…
Andouillette sabayon
Like most andouillettes, that of Troyes is made up of cauldrons, that is to say pig intestines, and stomachs of the same animal, cut into strips, lengthwise. It takes 45…
Verrine of strawberries, its vanilla compote and its minute sabayon
To cook like a chef, here is the list of ingredients for 4 people and the recipe to follow step by step! Ingredients – 500g strawberries – 2 eggs –…
PEAR SABAYON DUO and put the sabayon in all its states!
PEAR SABAYON DUO Wonderful entremet that the SABAYON! I offer it here sweetened with pear. A recipe to make when there are few of you – ideal for a “tete…
Sabayon with clementine and apple crumble
To cook like a chef, here is the list of ingredients for 6 people and the recipe to follow step by step! Ingredients – 6 clementines – 3 apples –…