Etiket: rum
Rum in the heart | The Press
Of course, there are fine sandy beaches, the turquoise of the sea and the coconut trees. But if you’re looking for the heart of Barbados, it’s a safe bet that…
The Equiano, Rum Co. Foundation, Mauritius
One has the impression of living the intimate fusion between rum, cognac and bourbon, so much the sensual, warm and festive atmosphere is evident here. An eau-de-vie that has become…
Cuba | The masters of rum preserve a century-old know-how
(Santo Domingo) Every morning, the Cuban master rum maker César Marti feels the same intense pleasure when he opens the doors of the cellar of the “Central Rhumerie” of Santo…
Arranged Rum Ginger Lemon, Isautier, Reunion Island, France
Those who leave under the sun are well aware of the virtues of this frenzied eau-de-vie, not to say aphrodisiac. The Isautier house has made it a specialty, macerating lemon…
Dzama “Cuvée Noire”, amber rum, Madagasca
A blind tasting would have steered me straight to a vanilla bean eau-de-vie mixed with butterscotch, so heady and persistent is the proposal here. A satiny and voluptuous amber rum,…
The best spiced rum in the world is from Quebec
Morbleu spiced rum, a creation of Distillerie Mariana in Louiseville, Mauricie, was awarded the title of best in its category at the prestigious San Francisco World Spirits Competition. Posted at…
Laurence Mattei & Sandra Gostoli, creators of arranged rum
It is in the small hamlet ofA torra, in the foundations of a 12th century medieval tower, under the family home of Laurence Mattei who was born Otta. This adventure…
Rum baba with chef Nicolas Fort, L’Art des Mets in Saint-Sever
The spring menu is launched at the L’Art des Mets restaurant in Saint-Sever with chef Nicolas Fort with a dessert that leaves no one indifferent. A rum baba extraordinary, with…
Brigitte Moog’s rum baba
Ingredients for the dough 200 g of flour 100 g of sugar 2 eggs 35ml milk 1 packet baking powder Put all the ingredients in a bowl and mix to…