Etiket: Rosso
Rosso di Montalcino 2020, Col d’Orcia, Tuscany, Italy
With this pure organic Sangiovese, I feel like I’m sitting at the table of the greats at a low price. I like this addition of, of… how to say? Insurance.…
Etna Rosso 2020, Alberto Graci, Sicily, Italy
Strange variety all the same as the nerello mascalese. The impression of a delinquent in a leather jacket nourished by a revolt always ready to spring up. What a character…
Maremma Toscana Rosso 2020, Berretta, Tuscany, Italy
Definitely a lot of charm in this assembly where dominates the Sangiovese skilfully structured by a finger of Cabernet Sauvignon. The sustained fruitiness of blackcurrant-cherry gives off abundant fresh, ripe…
Sea bream carpaccio, pesto rosso and bottarga from Bistrot Flonflon
After having cut his teeth with the greatest chefs, Pierre-Thomas Clément opened a first restaurant in his image. Quality (French) products, cutting-edge cuisine… But in a friendly atmosphere! A nugget…
Rosso di Montalcino 2020, Casanova di Neri, Tuscany, Italy
We have already spoken about it without, however, denying ourselves the pleasure of repeating the offense. Because Mr. Prince Sangiovese grosso has both the pedigree and the class to be…
Rosso di Montalcino 2019, Casanova di Neri, Tuscany, Italy
This house is regularly quoted here. And for good reason. The hand-sewn applies just as much to the estate’s great wine, Brunello 2016 ($72.50 – 14730792 – (5 +) ★★★★…
Joseph Di Benedetto from the “Pépé Rosso” restaurant for land/sea recipes.
Anne Lambing of AML Culinary Creations January 25, 2022 For a romantic dinner, a party with friends, a lunch or dinner aperitif, Sunday brunch, adult or child birthdays, baby shower,…