Etiket: Rosa
From Adamant to “Averroès and Rosa Parks”, documentary filmmaker Nicolas Philibert continues his journey into psychiatry
After filming the daily life of the Adamant, a boat moored at the Quai de la Rapée in Paris, which welcomes people with psychiatric disorders during the day, Nicolas Philibert…
At Christie’s in Paris | Auction of an unpublished pastel by Rosa Bonheur
(Paris) An unpublished pastel by Rosa Bonheur will be auctioned in Paris on March 20 at Christie’s during the drawing fair, while this animal painter and feminist figure of the…
Restaurant review | Have fun at India Rosa
Through the good shots and, sometimes, the not so good, our restaurant critics tell you about their experience, introduce the team in the dining room and in the kitchen, while…
Francois Chartier | An olfactory experience around “La Rosa” by Riopelle
Renowned oenologist thanks to his aromatic science of molecular harmonies which leads him to collaborate with researchers, chefs and companies from all over the planet, François Chartier announces “the project…
India Rosa conquering Griffintown
Since its opening five years ago on the Plateau Mont-Royal, the India Rosa has been a huge success! How to explain this success which does not seem to be denied,…
Drug seizures in the Rosa Parks housing estate in Montpellier
“Work continues on deal points to break traffic”, comments the prefecture of Hérault. A CRS operation of the national police on Saturday allowed the seizure of 244 grams of herbal…
Pastel de choclo and empanadas from La Cocina de Rosa in Saint-Martin d’Oney
Empanadas, sopaipillas, ensaladas, chili con carne, or the famous pastel de choclo, La Cocina de Rosa is a typical Chilean cuisine (with a bit of South American cuisine) and it…
Interview with sociologist Hartmut Rosa | Learn to resonate
Have you ever been secretly disappointed after returning from an expensive trip that was supposed to be perfect? And have you, on the contrary, been moved by a banal piece…
Discovery of Chilean cuisine at La Cocina de Rosa in Mont-de-Marsan
Empanadas, Chili con carne, Pastel de Choclo,… Our chef of Chilean origin Rosa Lorre-Inostroza has been delighted to introduce you to her culinary world for the past few months. La…
What Frida gave me, Rosa Maria Unda Souki
Entering this first novel by the Venezuelan painter Rosa Maria Unda Souki, one lets oneself be seduced first by the delicate sketches in graphite and blue ink, then by the…
The new talent: Rosa Bursztein
Trained at the Ecole du Studio d’Asnières then in Free Class at Cours Florent, discovered by John Malkovich to play Cécile de Volanges in “Les Liaisons Dangereuses” at the Théâtre…