Etiket: risotto
Risotto with seaweed and prosecco from Damigiana
A recipe by chef Alex Berrettini to taste at the Damigiana restaurant: 58, rue Jean-Jacques Rousseau, Paris 1er. Resa. : 09 82 41 07 01 or [email protected] – Toast the…
Archipelangelo plankton risotto
A recipe from starred chef Angel Leon for the Archipelangelo restaurant on the Costa Toscana boat. The risotto – Fry the onion, previously cut into brunoise. – Add the cuttlefish…
You won’t miss your risotto anymore :-)
Nope ! Not according to Vincent Dubernat, chef of the “Visconti”, district of the cathedral of Clermont-Ferrand. His advice will be of great help during your next preparation. The boss,…
To appreciate asparagus, go for a risotto!
Blayais asparagus, Médoc asparagus, or other origins, this risotto idea can accommodate your favorite product. This is an asparagus risotto, not asparagus. The nuance is significant as explained in detail…
Caramelized poultry skewers, saffron risotto and parmesan tuile
To cook like a chef, here is the list of ingredients for 4 people and the recipe to follow step by step! Ingredients – 8 chicken breasts 250g Arborio rice…
The risotto with langoustines from the famous Parisian restaurant Sfacciata
Preparation: 20 minutes Cooking: 35 minutes Ingredients for the risotto: 200g langoustine / 20g parmesan / 8 cl white wine / 180g rice / 6g butter / 100 cl vegetable…
Risotto with rice of course, but even… Without rice!
So you can make saffron risotto (the recipe by listening to the show), with mussels, cauliflower etc… What really matters is the broth, as Karine explained to us. You can…
RISOTTO with MUSHROOMS and lemon cream to thank “La Table de Troche” and “Attanum”
MUSHROOM RISOTTO and LEMON CREAM In this Risotto recipe, the important thing is the cream! A tangy, light, airy lemon emulsion that goes wonderfully with risotto but also a fish…
Roast pork, risotto and rösti potatoes
Today the chef Maxim de Luca proposed to Manon, our Reims cook for a day, to prepare roast pork, risotto and potato rosti. To cook like a chef, here is…