Etiket: rhubarb
Recipe: fried eggs with rhubarb
This text is part of the special Pleasures notebook To mark Mother’s Day, the executive chef of Bika Farm, Fisun Ercan, offers an ideal dish to enjoy in the company…
[Opinion] The forest is not rhubarb
These days, intellectual shortcuts are in common use in public discourse. For example, a former mayor of a municipality in eastern Quebec, now a candidate for provincial deputy, recently compared…
The comeback of rhubarb
This text is part of the special book Plaisirs What child has not had fun making his huge leaves into a fan inspired by Thousand and one Night ? Who…
Rhubarb from the Hufschmitt fruit farm
The orchards of the Hufschmitt family, led by Verena and Thierry, Willy’s children, extend over 25 hectares in Westhoffen, the cherry capital. Located in Westhoffen in Alsace, at the foot…
rhubarb is available in more and more restaurants
Published on 05/14/2022 16:28 FRANCE 2 Article written by A.Jolly, O.Labalette, P.Limpens – France 2 France Televisions Saturday May 14, the section “The small dishes in the screen” of the…
Rhubarb Festival and garage sale on June 5, 2022 in Montrequienne!
2nd Rhubarb Festival and 8th garage sale on June 5, 2022: A gourmet event with France Bleu Lorraine. the Rurange-lès-Thionville festival committeeMontrequienne, Lognes and the municipality organize the traditional garage…
the inimitable taste of “forced” rhubarb
Posted on 05/05/2022 16:15 France 2 Article written by C.Madini, L.Soudre, M.Boisseau – France 2 France Televisions Head for England, Thursday May 5, to taste the rhubarb. If in France,…
The rhubarb meringue tart of Meilleur Ouvrier de France Antoine Hepp
Ingredients : 1 kg of rhubarb (800 gr peeled) Antoine advises you to take fresh spring rhubarb, so that the skin is not too thick. For the shortcrust pastry: 150…
Rhubarb | A docile monster in the garden
The plant is huge, its huge leaves supported by very long petioles. To the point where one wonders if rhubarb really belongs in the vegetable garden. Especially since it can…
Rhubarb is cooked with France Bleu Alsace
Rhubarb is a very acidic plant, of which only the stalks are eaten, after having cooked them or sometimes simply macerated in sugar. It arrives on market stalls from April…
Rhubarb and recipes
There are several species Species that the Greeks report from ancient times, but the most famous rhubarb came to us from China via the silk route. Marco Polo describes it…
Rhubarb, a plant with ancient virtues
His origin Formerly called “racine de Barbarie”, it is the deformation of this term that gave the name rhubarb.Originally it was its medicinal qualities that introduced it into gardens.Multiple qualities,…
rhubarb, prized by individuals and chefs alike
Posted on 23/04/2022 17:46 France 3 Article written by N. Gaschy, V. Lemiesle, ME. Beauclair – France 3 France Televisions We make jams, but not only. Rhubarb is back, especially…
Put glitter in your life and rhubarb on your plate!
We cook rhubarb sweet and savory! In compotein jamshe also makes excellent pies, Crumbles, creams, all desserts go well with it, whether alone or in duo with strawberry or apple.…