Etiket: restaurateurs
“Craftsmanship”, because restaurateurs intend to defend their artisanal know-how and that of producers
Behind the homemade label, still awaiting validation, it is the promotion of the craftsmanship of the food professions which is at stake. Published on 05/12/2024 11:19 Update on 05/12/2024 1:20…
Easter weekend: “no-shows” cause significant losses for restaurateurs
The Easter weekend is generally very lucrative for restaurateurs, however, this year, the phenomenon of “no-shows” came to spoil the party. This is particularly the case at the Café de…
“The labor shortage is over,” say Montreal restaurateurs
In Montreal, journalist Louis-Philippe Messier travels mostly on the run, his desk in his backpack, on the lookout for fascinating subjects and people. He speaks to everyone and is interested…
Hoteliers and restaurateurs call on Bruno Le Maire to renegotiate electricity contracts
During this meeting, the UMIH and the GHR will be able, “under the aegis” of the minister, to agree with the main energy suppliers and distributors on the terms of…
“New year”, which restaurateurs begin between optimism and fears
Welcome radio replay Word in mouth After the holidays, it is now that professionals are really committing to the new year, 2024. With what perspectives? Published on 01/21/2024 12:27 Update…
What will their dematerialization change for employees, restaurateurs or associations?
The end of printed titles, which the government wants to complete before 2026, should simplify their use, but could complicate certain forms of donations. Paper meal vouchers should soon disappear…
against inflation, the government authorizes restaurateurs to make meals at “one euro”
To cope with inflation, the Malaysian government allows restaurant owners to offer a menu for around five Malaysian ringgits, the equivalent of one euro. Except that the operation, intended for…
QS wants to cap the costs charged to restaurateurs during deliveries at 20%
Québec solidaire proposes on Sunday to limit to 20% the fees that platforms such as DoorDash, Uber Eats and SkipTheDishes can charge merchants. “Currently, delivery platforms charge absolutely incredible percentages…
Shipping costs | QS calls for a “permanent law” to protect restaurateurs
Québec solidaire (QS) urges the Legault government to limit the costs that delivery platforms charge restaurateurs to 20%. Such a measure had been adopted during the pandemic, but the party…
QS wants to limit the fees charged to restaurateurs during deliveries
(Montreal) Quebec solidaire proposes Sunday to limit to 20% the fees that platforms like DoorDash, Uber Eats and SkipTheDishes can charge merchants. Posted at 2:16 p.m. Clara Descurninges The Canadian…
Bruno Le Maire claims targeted aid for bakers but excludes the return of “whatever the cost” for restaurateurs
Energies: Bruno Le Maire claims targeted aid for bakers but excludes the return of “whatever the cost” for restaurateurs Access to accessibility menu source site
A healthy holiday season for restaurateurs
The first completely unconfined holiday season is a blessing — and a headache — for many restaurateurs in Quebec. They will finally be able to concretize their New Year’s Eve,…
Reservations: “insulting” cancellations for restaurateurs
Restaurant owners say they are insulted by the scourge of customers who do not show up for their reservation, resulting in considerable financial losses in the midst of the holiday…
È campà quì in a Penta di Casinca: Eliane & Alexia, restaurateurs
It is the new place of conviviality in the village. A rubellait is the project of Eliane and her partner Alexia which was born a few months ago. Patroness of…
Sale by batch, substitution or weighing… Faced with inflation, the techniques of these restaurateurs and bakers to limit soaring prices
The puzzle at snack time. L’Hybride Café, in Paris, prepares take-out meals for the many offices in the 9th arrondissement of the capital. An increasingly expensive meat-based Balkan cuisine. For…
A shortage pushes restaurateurs to reduce their salad portions
A shortage of lettuce is prompting restaurant owners to reduce their salad portions. However, the shortfall is only temporary, and should be reduced in December. The two most affected products…
restaurateurs forced to make concessions to attract staff
Posted on 10/19/2022 5:19 p.m. Update on 10/19/2022 5:19 p.m. France 3 Article written by France 3 Alsace: N. Gaschy, V. Ruizsuri – France 3 France Televisions Since the covid…
restaurateurs struggle to repay secured loans
Published on 08/26/2022 22:11 Update on 08/26/2022 22:51 FRANCE 3 Article written by C. de la Gueriviere, F. Motila, V. Bouffartigue, France 3 Regions, V. Lejeune – France 3 France…
The “no show”, a practice that worries Chambéry restaurateurs
When we go to Sylvain’s restaurant, located on Place Monge in Chambéry, and we ask him about the “no show”, he sighs right away. “It’s every week, especially on weekends”.…
Tip Sharing | Restaurateurs put pressure
Inflation, and particularly rising food prices, has pushed up restaurant bills. And the higher the bill, the more interesting the tip will be for the server, since it is calculated…