Etiket: reblochon
Atypical ice creams, sorbets: tarragon, reblochon, fennel, peas: Renzo the ice cream maker Viviers du lac
The ice creams are made from raw materials rigorously selected for their very high quality. Exceptional ice creams, which will delight the taste buds of the greediest. The excellence of…
Recipe for toast with reblochon, Jerusalem artichokes and scallops
Revisit the tartiflette with Emmanuel Pessey, the chef of the restaurant at the Hôtel Les Sapins in Haute-Savoie. Accompanied by scallops, this recipe will surprise you! Nestled in the mountains…