Etiket: Protein
what are high protein foods worth?
Published on 06/23/2024 9:39 p.m. Video length: 4 min Consumption: what are high protein foods worth? Consumption: what are high protein foods worth? (France 2) Should we trust high-protein foods,…
South Korean researchers design hybrid rice rich in beef protein
In Seoul, researchers may have found the beginnings of a solution to world hunger and global warming. A hybridization of rice and beef, rich in proteins but poor in carbon…
Canada’s plant-based protein sector attempts to fight inflation
(Toronto) The plant-based protein industry is focused on improving the price, taste and texture of its products as it navigates a period of consumer distrust fueled by inflation. Posted at…
Klotho protein, a molecule that predicts longevity
A protein called klotho which circulates in our body represents a good indicator of our state of health, our healthy longevity, and even our biological age. According to a team…
Ideal Protein safe from creditors | The weight loss cure from Quebec Weight Watchers
The bankruptcy of Quebec Weight Watchers, Ideal Protein, could cause the Caisse de dépôt et placement, Investissement Québec and the six other lenders of a banking syndicate including the Bank…
In Singapore, a restaurant serves solein, presented as the greenest protein in the world
Last year, Singapore was the first country in the world to validate the use of solein. Europe could follow in a few months. For the first time in the world,…
In Singapore, a restaurant serves solein, presented as the greenest protein in the world
Last year, Singapore was the first country in the world to validate the use of solein. Europe could follow in a few months. For the first time in the world,…
Salmon industry in Chile | Proud to produce a nutritious and sustainable protein
In response to Jean-Thomas Léveillé’s survey in Chile, “The dark side of farmed salmon1 ”, published on October 9. Posted at 1:00 p.m. Joanna Davidovich General Manager of the Chilean…
Essay | The Protein Revolution: Upheavals in the Meat Department
Each week, one of our journalists brings you a recently published essay. Posted October 9 Valerie Simard The Press If meat is part of our culinary heritage, its hegemony is…
Essay | The protein revolution
Each week, one of our journalists brings you a recently published essay. Posted yesterday at 4:00 p.m. Valerie Simard The Press If meat is part of our culinary heritage, its…
European Union examines new German vaccine based on nanoparticles containing Spike protein extracts
The nanoparticles included in the Skycovion contain elements of the Spike protein, which is naturally found on the surface of the Covid Sars-Cov-2 virus and allows it to penetrate the…
European Union examines new German vaccine based on nanoparticles containing Spike protein extracts
The nanoparticles included in the Skycovion contain elements of the Spike protein, which is naturally found on the surface of the Covid Sars-Cov-2 virus and allows it to penetrate the…
Tiap in Mont-de-Marsan, a protein cuisine based on plants
Tiap in Mont-de-Marsan is “fast food” but “healthy”, translate “fast food” but “healthy”. A concept that is gradually gaining more and more followers in Landes where duck breast and fries…
Protein in the urine (proteinuria)
What is it about ? There are a multitude of kinds of proteins present in our blood. If protein is found in the urine, it is called proteinuria. In a…