Etiket: profiteroles
Recipe of the week | Chocolate-mushroom profiteroles
Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, The Press suggests a recipe that will make…
Landes home chef Alex Guigard makes us his revisited profiteroles
Alex Guigard chose cannelés to revisit the profiteroles. A bold but wise and clever choice. No little cabbage filled with pastry cream, but a nice very crispy canelé accompanied by…
They were salty before becoming sweet, profiteroles
Salted at the start A salty recipe at the start if we are to believe our culinary grimoires. In the 17th century, if you order profiteroles, you are served a…