Etiket: Poule
The Auberge de La Poule Rousse in Doizieux, a family farm that feeds yours.
To the “La Poule Rousse Inn Farm” we have been working as a family for a long time. Everyone is at their post to run all the activities of the…
La Poule Grasse, a gourmet restaurant on the farm
Within their micro-farm, Boris and Nathalie Audot offer us menus (dishes cooked over a traditional wood fire) made from their production, their picking and products from responsible producers. The Fat…
Kendji Girac papa poule: his rare secrets about his daughter Eva Alba, and his education
Kendji Girac confided in an interview with Gala and available on newsstands this Thursday, July 7, 2022, on his new role. Because since January 2021, he is no longer just…
Milk-fed veal, a very springtime flavor with Isabelle, the chef of “La Poule Rousse” in Doizieux
If there are seasons for vegetables (peas, radishes and asparagus in the spring), there are also seasons for fish and meat such as lamb at Easter or veal at Pentecost.…
A “remix” for the 40 years of Pied de poule
This April 2, the success Houndstooth, from the musical of the same name, celebrates its 40th anniversary. For the occasion, its creator Marc Drouin launches a new version of the…
What is the famous Poule au pot of Henri IV?
The promise of Henri IV remains engraved in the memories Bon Ravaillac shortened the king’s life and the promise was not kept. But it remained engraved in the memory of…
The comforting Poule au Pot, prepared according to the rules of the art by La P’tite Poule Rousse de Doizieu
The origin of this traditional dish of French cuisine is closely linked to that of the good King Henri IV. After several decades of destructive and ruinous religious wars, he…