Etiket: plantbased
Canada’s plant-based protein sector attempts to fight inflation
(Toronto) The plant-based protein industry is focused on improving the price, taste and texture of its products as it navigates a period of consumer distrust fueled by inflation. Posted at…
Companies appeal to the Council of State to overturn the ban on the expression “plant-based meat”
The text, which prohibits in France the use of words like “steak” or “escalope” for plant-based products, “completely disadvantages French industrialization” compared to abroad, according to companies in the sector.…
Hénaff pâté goes plant-based: “Explore the world of the aperitif”
After more than 115 years of existence, the Hénaff brand and its pâté are expanding their range of products. A strategic choice, also guided by changes in consumer habits. Published…
Plant-based eating, one bite at a time
On a very divisive subject, Martin Quirion is the one who seeks to see both sides of the coin. Immersed, at first a little unwillingly, in the discourse opposing veganism…
Mother’s Day: plant-based and local gift ideas
This text is part of the special book Plaisirs Are you one of those who give mom a beautiful bouquet of flowers or a planter filled with colorful annuals every…
Food: artificial intelligence at the service of plant-based cheeses
Posted on 27/04/2023 22:41 Video length: 2 min. FRANCE 3 Article written by T. Leriche, C. Theophilos, P. Lagaune, A. Da Silva – France 3 France Televisions Artificial intelligence could…
Cheese: the Laughing Cow goes plant-based
Cheese: the Laughing Cow goes plant-based Access to accessibility menu source site-14
Cheese: the Laughing Cow goes plant-based
Cheese: the Laughing Cow goes plant-based Access to accessibility menu source site-32
Near Lyon, recipes for 100% plant-based “cheese” rewarded by the public
Published on 10/18/2022 12:09 FTR Article written by Lupin, Spirullo, Exquis: Florence Rémilly has been developing these names for the “flomage” ranges in Pierre-Bénite, in the Rhône, for 6 years.…
the success of plant-based meat is undeniable
Published on 14/10/2022 17:42 Update on 14/10/2022 17:55 France 3 Article written by B. Briffaut, S. Pichavant, B. Geron, C. Ricco – France 3 France Televisions Agri-food professionals from around…
the success of plant-based meat is undeniable
Published on 14/10/2022 17:42 Update on 14/10/2022 17:55 France 3 Article written by B. Briffaut, S. Pichavant, B. Geron, C. Ricco – France 3 France Televisions Agri-food professionals from around…
the success of plant-based meat is undeniable
Published on 14/10/2022 17:42 Update on 14/10/2022 17:55 France 3 Article written by B. Briffaut, S. Pichavant, B. Geron, C. Ricco – France 3 France Televisions Agri-food professionals from around…
Plant-based freshness
This text is part of the special book Plaisirs As plants are increasingly recognized for their cooling properties, why not use them to cool your drinks? Floral ice creams, both…
here is the plant-based “botox” gel that acts directly against wrinkles that she uses daily
At 55, Sophie Marceau displays a radiant complexion and a flawless complexion. If some celebrities have recourse to surgery and aesthetic medicine in their forties to preserve the firmness of…
Thomas Lorival, Franck Derouet Cortil from "Clos des Sens" Annecy Le Vieux: plant-based and charcoal cooking
Le Cortil is part of an approach of accessibility and gastronomic simplicity for all, letting us look further, always towards a natural and committed cuisine, gourmet and discreet, but to…
Food: plant-based cheese, a booming market
Posted on 06/10/2022 22:21 FRANCE 2 Article written by C.Rougerie, S.Guibout, T.Montgellaz, E.Urtado – France 2 France Televisions In France, plant-based cheese is taking off, as more and more households…
plant-based pastry
In particular, we discovered the great classics of pastry but without eggs, milk or cream. Impossible ? Nope ! 40 recipes are in the book, and our chef Jean Sebastien…