Etiket: Pierrat
We cook the veal with Lorraine Pierrat our chef from the Vosges
Lorraine gave us the recipe for vitello tonnato. She also gave us her way of cooking osso bucco Our chef Lorraine PIERRAT holds “the domain of Saint Romary” in Saint…
Ideas for skewers with chef Lorraine PIERRAT
Lorraine gave us ideas for cold skewers, ideal for an aperitif for example, in which the season allows us to put a little melon… She also gave us ideas for…
We cook morels with Lorraine PIERRAT
Lorraine PIERRAT explained to us how to choose morels, and the difference between fresh morels, which must be cooked well otherwise they are toxic, and dried morels. She gave us…
Cooking with pastry sheets and the ideas of Lorraine Pierrat
Lorraine reminded us that it can be made into spring rolls. It is also very nice for sweet treats as an aperitif. She gave us sweet versions too, especially with…