Etiket: pie
A thin slice of the pie of Quebec philanthropy goes to culture and the arts
Arts and culture fail to make it into the top 10 causes supported by Quebecers in philanthropy. The sector finds itself in 11e position, well behind religion and international aid,…
Review of Everybody Can’t Go, by Benny The Butcher | The butcher wants his piece of the pie
Rapper underground highly respected for several years now, Benny The Butcher continues his quest for broader recognition with his first album on the legendary Def Jam label. Posted at 6:00…
Focus on ready-to-cook pie crusts
For those who do not want to make their own pie crust, what are the ready-made ones worth – shortcrust pastry, puff pastry, shortcrust pastry, pizza dough, etc.? – sold…
Samuel Montembeault | Shepherd’s pie and a Christmas movie
When he had confirmation that the details of his contract were settled, Samuel Montembeault did what he does every time an important event occurs in his life. Posted at 6:00…
Christmas meal: preparing a pie costs 32% more than four years ago
Christmas meal: preparing a pie costs 32% more than four years ago | JDM /in5minutes source site-64
Michel Barrette | It’s time… for a pie
The comedian and host came to tell us how the traditional dish plays a key role in his personal and family history. Updated November 28 Michel Barrette doesn’t beat around…
There is always someone who is against apple pie
The specter of social acceptability is no longer the prerogative of bulldozing projects of uncontrolled real estate development or the construction of a new factory emitting dangerous particles. It now…
Comfort | The secrets of a good apple pie
The ultimate fall dessert, apple pie can be prepared in a thousand and one ways. How to cook the best? The Press asked advice from David Giroux, home chef and…
Event | May the best apple pie win!
Apple season is in full swing in the province and to celebrate this time of year, the Les Halles d’Anjou market is organizing the sixth edition of the competition for…
Montreal road network | The biggest slice of the aging infrastructure pie
Quebec will confirm on Thursday investments of more than 1.2 billion over the next two years to “improve the condition” of some thirty major road infrastructures in Greater Montreal. In…
South Korean President Yoon electrifies the White House with his singing skills and sings a few notes of “American Pie”
During a dinner in his honor, after much more serious bilateral discussions promising, among other things, the “end” of the North Korean regime in the event of a nuclear attack…
“A pie in your face!”
It has already been a year since Jean-Pierre Pernaut left us after a new fight against cancer. Saddened by the first anniversary of the death of her father, Lou Pernaut…
Chinese pie and champagne for Laurence St-Germain
More than 48 hours after her historic performance in France, Laurence St-Germain was a busy person yesterday as she stopped in Montreal for a media tour. How did the world…
in the middle of an interview on the set of “8:30 p.m., Sunday”, his guest Hugh Jackman throws himself on a tatin pie
Sunday February 19, 2023, Laurent Delahousse received, after the 20 hour news of France 2three new personalities for this new issue of 8:30 p.m., Sunday. The Quebec singer, La Zarra…
Kaleidoscope | Deconstruct TV like a shepherd’s pie from 2003
We all suffered, in the early 2000s, from the zeal of so-called “avant-garde” and “creative” chefs who deconstructed just about every dish whose recipe called for more than two ingredients.…
The recipes of our ancestors: tourtière, cipâte, six-paste, cipaille or sea pie?
If there is a dish in our culinary repertoire that provokes discussion or arouses incomprehension and questioning, it is the tourtière, the six-pâté (cipâte) or the cipaille (sea pie) and…
For the third time in a row, a Japanese is crowned world champion of pie
For the third time in a row, a Japanese is crowned world champion of pie Access to accessibility menu source site-14
We taste THE fantastik of La Maison Florence in Mont-de-Marsan, a cake between the pie and the entremets
At the pastry chef Florence Cail of La Maison Florence in Mont-de-Marsan we practice the fantastic. This very gourmet cake straight out of the imagination of pastry chef Christophe Michalak.…
The classic pie crust is making a comeback
This text is part of the special book Plaisirs It was believed to have disappeared or been confined to a few outdated restaurants in the Lyon region. Well no !…
Green and cycling infrastructure | The best slice of the pie to the affluent quarters
It is primarily the residents of the most affluent neighborhoods who really benefit from investments in green and cycling infrastructure in the metropolis, shows a new study by the University…