Etiket: pesto
Recipe of the week | Tomato and pesto panade
Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, The Press suggests a recipe that will make…
Possible proliferation of a bacterium | Non-consumption advisory on François Lambert’s pesto
The Ministry of Agriculture, Fisheries and Food (MAPAQ) advises the population not to consume the garlic flower pesto prepared by the company of François Lambert. Posted at 4:27 p.m. “It…
Sea bream carpaccio, pesto rosso and bottarga from Bistrot Flonflon
After having cut his teeth with the greatest chefs, Pierre-Thomas Clément opened a first restaurant in his image. Quality (French) products, cutting-edge cuisine… But in a friendly atmosphere! A nugget…
Vegetable tian in its own juice and rocket pesto
To cook like a chef, here is the list of ingredients for 6 people and the recipe to follow step by step! – 6 sea bream fillets – 3 zucchini…
Turnip leaf pesto, with Virginie Cazaurang from Panier Frais in Mimbaste
Virginie Cazaurang from Panier Frais in Mimbaste had the idea – with her family – of combining her passion for the land and good things with the practical aspect of…
ASPARAGUS with REGINA-style PESTO sauce, the freshness of asparagus combined with a pesto of sorrel and cheese…
ASPARAGUS WITH PESTO SAUCE Regina style A pesto like no other! A pesto made with sorrel, blue-veined cheese, cooked asparagus stalks to accompany white asparagus. Asparagus should not be overcooked,…
Chicken supreme from the Ardennes, leek millefeuille, carrot mosaic, lamb’s lettuce pesto
To cook like a chef, here is the list of ingredients for 6 people and the recipe to follow step by step! Ingredients – 3 beautiful chicken fillets– 2 leeks–…