Etiket: PEAR
Pear, Swiss Chard and Honey Pizza
This text is part of the special Pleasures notebook A pizza to cook for two and enjoy as a couple. A marriage of textures and flavors that brings variety to…
Replacement of surveillance aircraft | Ottawa could cut the pear in half
Ottawa is considering splitting orders at Bombardier and Boeing to replace its aging military surveillance planes, learned The Press. The scenario, which is under study, would ease tensions in a…
A pear cut in six | The Press
When the numbers are too complicated, there’s usually a reason. Posted at 5:00 a.m. For health funding, the provinces and the federal government do not have the same concern for…
Pear sabayon, the king of desserts
SABAYON with PEARS A recipe to serve preferably hot but it can also be eaten cold. WARNING: all ingredients must be at room temperature! It may happen that the preparation…
The Pear, in the kitchen with Jean-Jacques Galliffet
Our Toqué, chef Jean-Jacques Galliffet, invites us to discover sweet and savory recipes based on pear. The Pear contains a lot of good things: – It boosts sluggish transits and…
Which variety of apple or pear tree to plant in your garden with Mathieu Tissot
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We work the pear with the cooks Thierry Baconnais and Sirifou Kande from the Atelier à T in Mont-de-Marsan
It is with his very young Senegalese apprentice Sirifou Kande that Thierry Baconnais from the Mons restaurant l’Atelier à T comes to take a look in the kitchens of France…
Vienne-Condrieu, its wines, its cheeses and its pear brandy
This “Gourmet stopover” is entirely devoted to Vienne-Condrieu, a town located in Isère, where you can savor famous products and taste (in moderation) no less famous wines. Next to Nathalie…
poultry, oysters and pear pâté
“The gourmet stage” continues its crossing of France to make you discover the products of our soil. Focus this Wednesday on the culinary heritage and the local products between Dunkirk…
poultry, oysters and pear pâté
“The gourmet stage” continues its crossing of France to make you discover the products of our soil. Focus this Wednesday on the culinary heritage and the local products between Dunkirk…
PEAR SABAYON DUO and put the sabayon in all its states!
PEAR SABAYON DUO Wonderful entremet that the SABAYON! I offer it here sweetened with pear. A recipe to make when there are few of you – ideal for a “tete…
the opuntia or prickly pear, it stings but it’s good
The opuntia ficus indica is a cactus, but its fruits are eaten! To cultivate it, follow the advice of our gardener, Roland Motte. Opuntia is better known by its common…
but by the way why pear “Belle Hélène”
“La belle Hélène” is an opera In 1864, a whole series of “Belle Hélène” dishes were born, because La Belle Hélène is the fashionable opera. A work by Offenbach which…
PEAR CRUMBLE at the HOLMES live from CUSSAC and its book day.
HOLMES PEAR CRUMBLE * Pears cooked in spiced wine and then drained to garnish the crumble, but above all “draining” the pears, by adding sugar, will be used to prepare…