Etiket: parsley
tuberous parsley, a vegetable of yesteryear back in the spotlight
Published on 04/15/2023 16:25 Video length: 4 mins. FRANCE 2 Article written by S.Bernuchon, Z.Berkous, L.Multari, K.Planes, F.Cardoen – France 2 France Televisions Spotlight, Saturday April 15, on tuberous parsley,…
ASPARAGUS in PERSILLADE, easy and tasty recipe thanks to the parsley – wonderful culinary creation!
ASPARAGUS with PARSILLADE A parsley must give taste, it must reveal the other ingredients but without “killing” them. Easy to make, it can be prepared with cooked or raw garlic…
Semi-cooked salmon steak, small onions, pan-fried oyster mushrooms, lamb’s lettuce emulsion, garlic and parsley
To cook like a chef, here is the list of ingredients for 6 people and the recipe to follow step by step! Ingredients – 6 salmon steaks 500g oyster mushrooms…
Frog mousse with parsley juice from Frederic Stalport, the chef of Ma Chaumière au Coteau
Frederic Stalport, the chef of the restaurant My Cottage au Coteau has put its famous frog mousse recipe on the Christmas menu. He gives us his delicious, simple and quick…