Etiket: Panade
Recipe of the week | Panade of sautéed greens, leeks and Alfred the Farmer
Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, The Press suggests a recipe that will make…
Recipe of the week | Tomato and pesto panade
Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, The Press suggests a recipe that will make…
Panade recipe with wild chicory and egg
This text is part of the special book Plaisirs Recipe from the book Gourmet trip in the Alps by Meredith Erickson (Glénat Editions, $70) Servings | 4 INGREDIENTS 1 ciabatta…